Espresso perfection requires precision temperature and pressure control consistently every time. At the heart of this machine is its Dual Stainless Steel Boiler heating system. The brew boiler for the espresso shot extracts to within +/- 1'C and a separate steam boiler which offers instant and powerful steam on demand. So you can extract your shot at the right temperature delivering optimal flavour and steam your milk to cafe quality at the same time. What's more there is another element in the group head ensuring the entire system offers a consistent temperature.

The Dual Boiler also features an Over Pressure Valve which comes standard on almost all commercial cafe machines. This commercial feature limits the maximum pressure throughout the extraction preventing bitter flavors in the shot. It also offers a true low pressure pre-infusion which gradually increases the pressure to gently expand the grinds for an even extraction.

Key features BES920:

• Stainless steel Dual Boilers
• Simultaneous extraction & texturing
• PID control limits extraction temp to +/-1c
• Low pressure pre-infusion
• Over Pressure Valve (OPV) limits maximum extraction pressure to 9 bars
• Heated Group head keeps temp stable from tank to cup
• 15 bar italian made pump
• De-scale at home
• Backlit LCD interface
• Bonus dose trimming tool
• 2200W
• Warranty: 2 year repair

Key features BCG820:

• 165W power
• Set dose in 0.2sec increments
• High precision burr calibration
• Dose pause function
• Programmable shot/ cup volumes
• Backlit LCD screen
• Grinds container
• 450g bean hopper with air tight lid & locking system
• Two portafilter cradles (50/54mm and 58mm size)
• Conical burr cleaning brush
• Removable grinds catch tray
• 240 Voltage
• Warranty: 2 year replacement