Kasumi prides itself on superior craftsmanship and high-quality steels to produce traditional Japanese cutlery. Through the range, Old-World sword-making techniques come to light as each knife is repeatedly forged and folded thirty-two times resulting in a Rockwell hardness of 59-60. The pakka wooden handle has been ergonomically designed for a comfortable hold and laminated to ensure there are no holes to hold any dirt.  Made in Japan, these knives use high-quality V-Gold No. 10 (VG-10) stainless steel allowing them to hold their edge for longer.

Highlights:

• 4 piece
• Made in Japan.
• VG-10 Stainless steel core with beautiful Damascus stainless exterior.
• The blade is made from thirty-two layers of carbon steel.
• Traditional Japanese style resin impregnated laminated pakka wood handle.
• Double stainless steel riveted handle.
• Ideal for chopping vegetables, slicing meats, mincing herbs, and much more.
• Modern, beautiful knives merged with the best of Japanese tradition to provide sensational performance metrics.
• Japanese Damascus or “Sumikama” Steel blade.
• Damascus stabilizes the hardcore which provides superior edge retention.
• Presented in a signature Kasumi box.
• Hand washes recommended.