The Kasumi knives' base blades are crafted of V-Gold No. 10 (VG-10) high carbon stainless; steel; that has been developed especially for knives. The blades are hardened to Rockwell C59-60 and therefore maintain a sharper edge longer than another cutlery line. ;

Features:

• A utility knife is 15cm in length.
• The chef's knife is 20cm in length.
• VG-10 Stainless steel core with beautiful; Damascus; stainless exterior.
• The blade is made from thirty-two layers of carbon steel.
• Tradition Japanese style resin impregnated laminated pakka wood handle.
• Double stainless steel riveted handle.
• The original East meets West style cooks knife.
• Modern, beautiful knives merged with the best of Japanese tradition to provide sensational performance metrics.
• Japanese Damascus or "Sumikama" Steel blade.
• Damascus stabilizes the hardcore which provides superior edge retention.
• Presented in a signature Kasumi box.
• Hand washes recommended.
• Made in Japan.
• Lifetime warranty.